Ingredients
Scale
- 1 cup unsweetened applesauce
- 6 tbsp natural peanut butter
- 2 cups rolled oats
Instructions
- Preheat your oven to 350°F (177°C) and line an 8-inch baking pan with parchment paper.
- In a large mixing bowl, combine the applesauce and peanut butter until smooth.
- Stir in the rolled oats until well mixed. Add any optional mix-ins like nuts or dried fruits if desired.
- Pour the mixture into the prepared baking pan and spread evenly with a spatula.
- Bake for 13-15 minutes or until set. Allow to cool completely before cutting into squares.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg